ERP

Romio ERP system is one of its kind it has all the modules of centralised billing for Outlets, Supply Chain Inventory, Central Warehousing and Base Kitchen Modules, Distribution System with Franchising Module. Our ERP is designed to help your business in this competitive environment. It comes with following modules that will enhance your capabilities because of its centralized behavior

Inventory Management System
ROMIO IMS consists of Cost, Center, Stores, Purchase, and Receiving modules. All these modules make it truly exceptional for the Hospitality Industry.

Some of the features and benefits of ERP Solution include:

• Fully Perpetual Stock Control
• Track Stock Movements and review stock levels at any given time
• Generate Purchase Orders when stock levels reach certain re-order points
• Easy to use stock facility that is compatible with PDE Devices
• Can operate in Multi-Department Mode for stock control across a number of outlets.
• Create Recipes
• Manage Food Costing
• Develop Costing for Functions

Analyse business trends, opportunities from multiple dimensions through intuitive graphs and charts with the help of ERP Software. Take fact based and data driven decisions to improve profitability.

It is a known fact that the ability to access information at the real time can facilitate quicker decision making which in turn adds to the success of your Restaurants and Food Service Operations.

In a highly competitive business like Restaurants', it is imperative for any Manager or Owner to have an in-depth knowledge of the business trends and the customers. Romio Business Analytics for restaurants allows you to analyse the data and also helps you in optimizing operations to control costs an increase revenue.

Romio Business Analytics for Restaurants comprises of Live Dashboards and Business intelligence and it is integrated with Romio POS software, Head Office Pos software for restaurants and hospitality business.